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About the Product
Kashmiri Rajma, a type of kidney bean, is renowned for its rich, unique flavour and soft texture. Sourced from lush fields, these beans are an integral part of Indian cuisine. High in protein and fibre, they are a healthy choice for a balanced diet. Kashmiri Rajma can be used to prepare delectable dishes like Rajma Chawal, a popular North Indian meal. The beans are also packed with essential nutrients such as iron, potassium, and magnesium. Enjoy the hearty taste of these wholesome legumes.
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