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About the Product
Fried Gram is one of the most significant pulses in India. It is used in the form of whole dried seeds and in the form of dal arranged by splitting the seeds in a mill and separating the husk. It makes a great, strong snack on the go because it is low in fat and calories and high in protein and fibre.
Fried Bengal gram, known as chana dal, is a delightful addition to any culinary repertoire. It brings a unique, nutty flavour profile that pairs well with a variety of ingredients. The texture, when cooked right, is a pleasing balance between firm and soft, adding a pleasant mouthfeel to dishes. Its natural, mild taste lends itself well to absorbing spices and seasonings, making it a versatile component in a range of recipes. Whether added to a savoury curry, transformed into a hearty soup, or simply enjoyed as a crunchy, fried snack, Bengal gram is a star in terms of palatability.
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